![]() The group we traveled with to wine country rented a house in a little town called Sebastopol. Open M, W, TH for dinner, Friday and Saturday for lunch and dinner and Sunday from 9a.m. Zazu Kitchen + Farm Sebastopol, CA - Marcels Margarita Madness. Or book now at one of our other 12221 great restaurants in Sebastopol. Zazu Restaurant + Farm, 6770 McKinley St. Get menu, photos and location information for Zazu Kitchen + Farm in Sebastopol, CA. Openings: Lunch Wed.-Fri., Dinner Wed.-Mon., Brunch Sat.-Sun. Sebastopol, CA 95472 70 View Website Map Cuisine: New American Experience a passion for pork and local ingredients at Zazu Kitchen + Farm. Think you’ve seen Duskie before? Yep, she’s been on several Food Network shows. Zazu Kitchen + Farm Menu Rating 13/20 Price The Barlow 6770 McKinley St. ![]() There’s also a full bar with creative cocktails (yes, some actually have bacon as a starring flavor) along with a late-night scene until 11p.m. Brunch is spectacular. The wine list leans toward many affordable, rising star local wines that you won’t find elsewhere. In the summer, tomatoes come from their own gardens or those of friends, and they’re Slow Food celebs, making all of their food with intent and purpose.Ĭalifornia-Italian with occasional nods to the South - but depends heavily on local, seasonal produce. In fact, you’ll often see Duskie picking fresh herbs from the planter boxes on the restaurant patio, and the menu pulls from many of their Black Pig Meat Co. All in all, a highly successful if completely unplanned afternoon.Zazu’s Restaurant and Farm’s husband and wife chef team, John Stewart and Duskie Estes, are the poster children for Sonoma County’s farm-to-table dining scene. Zazu Kitchen + Farm 6770 McKinley 150, Sebastopol, CA 95472 Get Directions Phone: 70 0 Reviews At ZAZU kitchen + farm, Chef Duskie Estes and her husband. 6770 McKinley St. Consultez le menu, les photos et obtenez des informations sur Zazu Kitchen + Farm dans Sebastopol,, CA. Zazu is an authentic farm to table restaurant, meaning they use only the freshest local ingredients available. The couple also raise their own pigs and were named the 2011 winners of the Cochon 555 pig-centric culinary competition, gaining them a lifetime reign over the pork kingdom. ![]() It could be due to Atkinsons visual, rather than. It's owned and operated by a bunch of bacon fanatics. The 66-year-old achieved global fame with his often silent portrayal of the bumbling Brit, with the TV series growing in popularity in the 1990s. Zazu : caged while the battle rages around him Let me out Let me out Timon : fleeing the hyenas Lemme in Lemme in Young Simba : Hey, look, Banana Beak is scared. Trousseau Gris? So much for sipping and spitting dudes are asking for refills.īefore another lull sets in, we head to Taylor Made Farms for coffee and bacon donuts and then The Nectary for some fresh-pressed organic juices to take back to the house. Located in Sebastapol, the restaurant is called Zazu. And with an attitude like that, Im afraid youre shaping up to be a pretty pathetic king indeed. We taste our way through MacPhail and La Follette – terrific Pinots and Chards at both – and then find ourselves at Wind Gap. Cuisine: Farm to Table near me Diet Plan / Foods: Breakfast Diners near me. the Sebastopol-based tea company Teaspots restaurant Bovolo. For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 70. The co-owner of Santa Rosas Zazu restaurant passes behind the bar where his wife and chef. This is exactly what we need given the pandemic lethargy that’s beset the group. Address / Location: 6770 McKinley St 150. Finally I made it to RN74 and it was as good as I had expected or even better. The Barlow is 10 minutes away and once you’re there nothing is more than a 10-minute walk. Fäviken, Åre, Sweden I had the pleasure to once more visit California and this time made a tour around the state. All first-rate producers if you’re a Pinot fan. There’s MacPhail, La Follette, Marimar, Wind Gap. Duskie Estes and her husband, John Stewart, chefs and co-owners of Sebastopol restaurant Zazu Kitchen+Farm, have been called the King and Queen of Pork. Okay, Nuclear Free Zone? Just how crunchy is Sebastopol? Maybe we ought to investigate. “Is that that place by the Nuclear Free Zone sign?” Someone remembers passing by The Barlow on our way through Sebastopol although nobody seems to know what it is. Nothing that can’t be tackled in flip-flops. We’ve been lying by the pool since brunch and now the natives are restless. It’s Day Two of our long weekend away from The City and we’ve accomplished exactly nothing beyond rehydrating from the night before and re-applying suntan lotion.
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